Temperature Testing Equipment

Wedderburn Food Temperature Testing Equipment provides an affordable and efficient method of regular in-house food temperature testing. It enables you to adopt superior food safety practices and regularly check food temperatures to ensure they are consistently within safe temperature limits. Safe temperatures are 5˚C or colder, or 60˚C or hotter as food-poisoning bacteria can grow at temperatures between 5˚C and 60˚C.

Choose a single non-contact thermometer or a more comprehensive temperature testing kit with infrared thermometers and temperature probes.